![]() This ensures a smooth and creamy custard. In a saucepan over medium-low heat, combine the cream, milk, cornstarch, and sugar, stirring constantly until the mixture starts to bubble. While the cakes are cooling, prepare the scrumptious custard. ![]() Remember to allow the cakes to cool completely before attempting to slice off the tops. I like to level off the tops of my cakes to provide an even surface for the custard to rest on. Place them in the oven and let them bake for approximately 25-30 minutes. Slowly pour in the dry mixture, followed by the cocoa powder, and stir until the batter is fully incorporated.ĭivide the batter equally into two greased ramekins, ensuring they are well distributed. In a stand mixer, beat together the sugar and butter until well combined, then add the eggs one at a time, mixing thoroughly. To begin, whisk together the dry ingredients (excluding the cocoa powder) in a separate bowl. Vanilla: Provides a pleasant flavor and aroma to the custard.Egg Yolks: Add richness and help thicken the custard.Salt: Balances the flavors in the custard.Cornstarch: Acts as a thickening agent to give the custard a smooth texture.Sugar: Sweetens the custard and enhances its flavor.Heavy Cream: Adds richness and creaminess to the custard.Whole Milk: Forms the base of the custard, providing creaminess.Powdered Sugar: Used for dusting the finished cake for an attractive appearance.Unsweetened Cocoa Powder: Gives the cake its chocolate flavor.Eggs: Bind the ingredients together and add moisture.Sugar: Sweetens the cake and contributes to its texture.Butter: Adds richness and moisture to the cake.Salt: Enhances the flavors in the cake.Baking Powder: Acts as a leavening agent to help the cake rise.Flour: Provides structure and texture to the cake.Here’s What You NeedĬertainly! Here are the ingredients listed without the amounts, formatted as a list with the ingredients in bold, along with a brief description of the purpose of each ingredient in the recipe: Although it may appear heavy, its texture is surprisingly light. Hagrid’s rock cake, contrary to its name, is actually more like a moist and fluffy chocolate sponge cake. And what better way to start than with Harry’s birthday cake? Throughout the rest of July, get ready for a series of truly enchanting recipes.Ĭheck out the master list of Harry Potter birthday cakes here! So, when I received the Unofficial Harry Potter Cookbook for Christmas, I knew I had to share some of its delights on my blog. ![]() However, with just a touch of magic in the kitchen, Hagrid could have created delectable treats like these instead.Īs a self-taught baker and an avid Harry Potter fan, I’ve always had a special place in my heart for these magical stories. Everything we make is as delicious to muggles as it is to squibs.Throughout the books, Hagrid often offers Harry, Ron, and Hermione his famous rock cakes, which they politely decline. For Harry Potter themed dessert tables we’ll delight you with wizard confectionery from canary cream cookies (we hope they don’t turn you into a canary) to chocolate frog cupcakes. Our delicious tasty cakes will look stupendous on any dessert table, be it Ravenclaw, Slytherin or Hufflepuff. Your party guests will see your Harry Potter cake and go as crazy as the crowd did when Gryffindor won the Quidditch cup. Creating eccentric cakes is what we do best and there’s no better theme for eccentricity than Harry Potter. We make it our mission to bring favourite characters and places to life in cake form. She decided to use the iconic station as her gateway into the magical world of Hogwarts, and we knew she would absolutely love a cake embodying such a nostalgic and pivotal place. Rowling was apparently attached to the bustling station before she even wrote the Harry Potter books as her parents first met on a train there. It was a very special Harry Potter Birthday Cake indeed. We are so proud of the replica of King’s Cross station cake, which was commissioned to us and presented to JK Rowling on her birthday at midnight last year.
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